Tuesday, July 12, 2011

Tuna Salad Sandwich

1 can (12 oz) solid white tuna, drained
1/3 cup fat free plain yogurt
1 can (4oz) crushed pineapple, drained
1 stalk celery, finely chopped
¼ cup sweet pickle relish
¼ cup chopped pecans
1 tsp mustard
1/8 tsp cinnamon

In medium bowl combine all ingredients and serve on bread. You may add tomatoes and lettuce as well.

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