recipe from Home Run Recipes
2 cans black eyed peas
1 can shoe peg corn
Rinse and put in a bowl.
Add 1 can Rotel tomatoes
Chop and add the following:
1 green pepper
1 bunch green onions
3 jalapeno peppers
½ bunch cilantro
3 avocadoes (I add at the last minute)
Mix everything together with 8 oz Zesty Italian Dressing. Serve with Frito Scoops.
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