Lemon Brownies

2 cubes margarine, softened

2 c. sugar

Cream together.

Add:

4 eggs, beating well after each

2 t. lemon extract

1 t. lemon zest

dash of salt

1 1/2 c. flour

Bake in greased 9x13 pan for 25-30 minutes.

Glaze:

1 c. powdered sugar

2 T. fresh lemon juice

1 t. lemon zest.

Glaze while brownies are warm.

These are SO yummy!! I didn't have lemon extract, so I used twice as much lemon juice instead and they turned out  delicious!

This recipe is from my friend and she doesn't say what temperature she cooks it at. So, I usually bake mine at 350, but they sometimes take more that 30 minutes. You could probably also bake them at 375

Mini Brownies with Peanut Butter Cups

Mix up any brownie mix:  store bought or homemade.  Fill mini muffin tins about

half way with batter.  Bake at temperature for your brownie mix about 7 - 8 minutes.

Brownies should look done.  Press peanut butter cups into center of each brownie.

(It takes 2 packages of PB cups for a full batch of brownies).  If brownies still seem a

bit gooey, return to the oven for about 2 more minutes. Cool completely before removing from pan.