Pizza Rolls

These are a fun new twist to eating pizza. My kids ate them so fast after I fried them I never got a picture of one finished. We dip these in pizza sauce and spaghetti sauce.

PIZZA ROLLS
By: Home Run Recipes

1 package of Egg roll wrappers
1 package of cheese sticks (cut in half)
1 package of pepperoni
pizza sauce
oil (heated)



1. Take an egg roll wrapper and cut in in half.
2. Put 2 pepperoni's on one side and half of a cheese stick.
3. Fold in the sides.
4. Roll it up. Egg roll wrappers stay sealed if you get them wet on the last edge you are rolling. Read the back of the egg roll wrapper package for a better understanding of this.
5. Heat oil and once it's ready just drop them in and cook until the egg roll wrapper is browned. Takes less then 5 minutes per one.
6. Once they have cooled off dip in your favorite pizza sauce.

Texas Caviar

recipe from Home Run Recipes

2 cans black eyed peas
1 can shoe peg corn

Rinse and put in a bowl.

Add 1 can Rotel tomatoes

Chop and add the following:
1 green pepper
1 bunch green onions
3 jalapeno peppers
½ bunch cilantro
3 avocadoes (I add at the last minute)

Mix everything together with 8 oz Zesty Italian Dressing. Serve with Frito Scoops.