Oven Roasted Cauliflower

Recipe from Skinnytaste

Ingredients:

• 6 cups uncooked cauliflower florets (about 1 large) cut small
• 3 garlic cloves, chopped
• 1/4 cup olive oil
• kosher salt and fresh pepper
• juice of 1/4 lemon
• 1/4 cup Parmigiano Reggiano, freshly grated

Directions:

Preheat oven to 450°F.

Combine cauliflower, olive oil, lemon juice, garlic, salt and pepper well so all the florets are coated and seasoned. Place in a large shallow roasting pan and place in the center of the oven.

Roast for about 25-35 minutes, turning florets occasionally so they are evenly cooked.Remove from oven and top with Parmigiano Reggiano and additional salt and pepper if needed.

*We also like doing this with broccoli or even mixing the two. And our kids all love it!!