about 2 lbs. boneless skinless chicken breast
1/2 cup butter, melted
1/2 cup honey
1/4 cup yellow mustard
1 tsp curry (LOVE curry!!)
In a medium bowl, combine butter, honey, mustard, and curry. Mix well to blend.
Pour over chicken* in an ungreased baking dish.
Bake at 350 degrees for about 40 minutes, until chicken is done, turning chicken halfway through.
*I found this recipe at momswhothink.com but changed slightly---> original recipe called for "chicken parts" Also, I like to cut the width of my chicken breasts in half, then flatten them (cover with wax paper and pound until about 1/4 inch in thickness). Then, I dredged them in flour and pan seared before adding to the baking dish.*
